Sunday, August 10, 2008

Beefmasters of the Universe-in which food probably figures way too prominiently

The tomato variety I'm growing in my garden is called 'Beefmaster.' This never fails to crack me up. However the name is appropriate. These girls are ample and full, the Nell Carter of the tomato world if you will.

They make me very, very happy. Even happier was that today for the first time I actually got to use produce I've grown myself to make one of our very favorite recipes-Gazpacho.

My husband used to forget the name and would shorten it to 'Gestapo' the first few times I made it. So now we often affectionately refer to it as Gestapo. I always use this recipe here. Back in the early days of the Food Network there used to be a show on at seven o'clock every night with a woman named Sara Moulton. Sara Moulton was the executive chef of Gourmet magazine and also did this hour long show every night where she would cook and actually take live phone calls over the air. I adored this show. Almost 10 years later a lot of the recipes I still make are from this show. My meatball recipe. My salsa recipe. Pasta e Fagioli soup. So many. Favorites I've made over and over. And this one that she made on that show is just as good as all the others. If you don't think you like vegetables make it and try it anyway. My husband hates vegetables yet somehow devours this stuff by the bowlful. It's the sweet tomatoes, crunchy cucumber and peppers, a little bite of red wine vinegar, a little salt and cayenne just manage to pull the whole thing together in perfection. And making it today with my own tomatoes for the first time ever. Well, I have to admit I remembered my old tv friend Sara and felt a little sentimental.

And don't worry, lest you think this is no longer a knitting blog I promise you I've been knitting my head off.

Trying to work my way through that big bag of Peaches and Creme cotton. I have this ballband pattern memorized now and I don't care. I still covet it and these cloths. These are for my niece (pink and brown) and future nephew (blue and brown of course). I am on a big "and brown" color kick if you couldn't tell. And yes, I'm totally aware they're more likely to be gifts for my sister to use on whoever is in the bathtub when that cloth is on the top of the pile. But still, I like the "and brown" thing.

And if just in case you still wanted to hear more about food (sorry) I cannot help but mention the brilliant episode I caught of Jamie at Home yesterday. Oh my gosh, I was practically fanning myself from overheating, it was such a great show. First of all I love this show because let's face it, this

plus a British accent = yum! Please sir may I have another? Plus, he spends a good deal of the show in his garden, I'm newly into gardening so this appeals to me. Third, yesterday he made this amazing salad with kaleidoscope carrots (beautiful!) and ground lamb. I love it when a dish includes something totally rich and decadent like lamb but it's still 'a salad.' Anyway, I loved it. I rewound it with the tivo and watched him make this recipe twice! But-do I know anyone I could serve this too who would probably like it? Not that I can think of. I adore my family and friends dearly but they always want gazpacho or meatballs or macaroni and cheese. Not that I don't love those things too, I do, I totally do. And I will never, ever tire of making them for the people I love. But sometimes I just want something different. Something I could probably only get by having it in someone else's or my own kitchen. Anyway, such is the lonely road of the foodie nerd! No matter, that won't stop me from making lamb salad for myself and eating it out of the serving dish in my jammies while dreaming of Jamie one night. Or I'll probably just force it on the husband anyway, he'll usually try anything at least once. We'll see, if I do try it I'll let you know how it comes out!


KnitXcorE said...

i'm soooooo jealous of your tomatoes! i got about 20 peas, and i accidentally spilled those down the garbage disposal. haha.

jamie oliver is a total sexface. try his fish pie recipe. it sounds horrible, but it's gd fantastic.

Tracy said...

i love the dishcloths! I'm all about the "and brown" being that brown is my color like black is yours :-)

Even though I'm not a big cold soup fan, I gotta say, it looks pretty darn yummy to me!

anis* said...

i loved those recipes !
I saw the episodes this spring on french tv .
The best ones were Asparagus , and Pies . But .... difficult to choose .
I memorized on DVD. I would like a garden like this one . It is the medieval garden, so nice and so usefull . But maybe with a gardener ..!!!!!